Pasteurised Butter - 25 kilo cube
- Pasteurised Butter - 25 kilo cube
-
The butter is obtained exclusively from churning fresh or soured cream, possibly matured, blended then moulded.
- Packing
-
Polythene bag
Outer packaging: cardboard box
Dimensions cm (L x l x H) :
39.5 x 30.0 x 25.5
Net weight: 25 kg net
- Shelf life
-
Storage temperature:
Positive cold: + 6 °C Maxi
Negative cold: - 18°C Mini
| Color | Homogeneous coloring |
| Taste | Fresh, neutral to slightly acidic |
| Odour | Soured to slightly acidic cream |
| Aspect | Homogeneous |