Lacstar® evaporated milk is a concentrated, unsweetened milk obtained by partially dehydrating skimmed milk, or reconstituting from a base of powdered milk and dairy ingredients followed by the addition of vegetable oil and sterilising at high temperature.
It is obtained by means of complete, controlled, hygienic processes in the most modern dairies in Europe, South America and Southeast Asia
Tins of 160 g / 170 g - cartons of 48 tins +/- 2200 cartons
Tins of 400 g – cartons of 48 tins +/– 1010 cartons
Easy opening
15 months
Store in a cool and dry place, 25°C Max.
Color | Creamy White |
Taste | Typical, has the taste of high temperature pasteurized milk, no off-flavour |
Odour | Fresh, non-rancid, nor acid, nor tallow |
Aspect | Uniform, viscous, mild, moderate liquid, no free fat, no sediment, no coagulation, no foreign bodies. |